Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions
Girardi, Fabio, Cichelli, Angelo, Perri, Enzo, Basti, Carla, d'Alessandro, NicolaVolume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300083
Date:
March, 2014
File:
PDF, 502 KB
english, 2014