Effects of 1-MCP on softening, yellowing and H2O2content in...

Horticulture, Environment, and Biotechnology 2014 / 10 Vol. 55; Iss. 5

Effects of 1-MCP on softening, yellowing and H2O2content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage

Dong, Yu, Liu, Liqin, Zhang, Yingying, Guan, Junfeng
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Volume:
55
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-014-0184-5
Date:
October, 2014
File:
PDF, 420 KB
english, 2014
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