Characterization of physical, mechanical, and antibacterial...

Food Hydrocolloids 2015 / 03 Vol. 45

Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Atef, Maryam, Rezaei, Masoud, Behrooz, Rabi
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Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.037
Date:
March, 2015
File:
PDF, 1.48 MB
english, 2015
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