Viability of probiotic bacteria in fermented skim milk...

International Journal of Dairy Technology 2014 / 02 Vol. 67; Iss. 1

Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar

Maganha, Luciana C, Rosim, Roice E, Corassin, Carlos H, Cruz, Adriano G, Faria, José A F, Oliveira, Carlos A F
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Volume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12087
Date:
February, 2014
File:
PDF, 92 KB
english, 2014
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