Use of Artificial Neural Network for Industrial Prediction of Final Temperature of Chicken Carcasses
Silveira, Christian L., Belledeli, Bernardo D., Soares, Monica B. A., Treichel, Helen, Mazutti, Marcio A.Volume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12053
Date:
February, 2014
File:
PDF, 794 KB
english, 2014