Effect of ultrasonic treatment on reduction of...

Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs

Sert, Durmus, Aygun, Ali, Torlak, Emrah, Mercan, Emin
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6126
Date:
September, 2013
File:
PDF, 105 KB
english, 2013
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