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Students’ Perceptions of an Experiential Learning Activity Designed to Develop Knowledge of Food and Food Preparation Methods
Leveritt, Michael, Ball, Lauren, Desbrow, JaneVolume:
12
Language:
english
Journal:
Journal of Food Science Education
DOI:
10.1111/1541-4329.12009
Date:
July, 2013
File:
PDF, 87 KB
english, 2013