![](/img/cover-not-exists.png)
Significance of the Bacterial Count and Chemical Tests in Determining the Relative Freshness of Haddock
Griffiths, Francis P., Stansby, Maurice E.Volume:
64
Language:
english
Journal:
Transactions of the American Fisheries Society
DOI:
10.1577/1548-8659(1934)64[401:SOTBCA]2.0.CO;2
Date:
January, 1934
File:
PDF, 348 KB
english, 1934