Significance of the Bacterial Count and Chemical Tests in...

Transactions of the American Fisheries Society 1934 / 01 Vol. 64; Iss. 1

Significance of the Bacterial Count and Chemical Tests in Determining the Relative Freshness of Haddock

Griffiths, Francis P., Stansby, Maurice E.
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Volume:
64
Language:
english
Journal:
Transactions of the American Fisheries Society
DOI:
10.1577/1548-8659(1934)64[401:SOTBCA]2.0.CO;2
Date:
January, 1934
File:
PDF, 348 KB
english, 1934
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