Hygroscopic Properties of Orange Pulp and Peel

Journal of Food Process Engineering 2013 / 12 Vol. 36; Iss. 6

Hygroscopic Properties of Orange Pulp and Peel

Casciatori, Fernanda Perpétua, Laurentino, Carmem Lúcia, da Costa, Karen Kristhine Leal, Casciatori, Priscila Aparecida, Thoméo, João Cláudio
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Volume:
36
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12049
Date:
December, 2013
File:
PDF, 394 KB
english, 2013
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