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A Lectin from S patholobus parviflorus Inhibits A spergillus flavus α -Amylase: Enzyme Kinetics and Thermodynamic Studies
Tintu, Ignatius, Abhilash, Joseph, Dileep, Kalarickal V., Augustine, Anu, Haridas, Madathilkovilakath, Sadasivan, ChittalakkottuVolume:
84
Language:
english
Journal:
Chemical Biology & Drug Design
DOI:
10.1111/cbdd.12291
Date:
July, 2014
File:
PDF, 947 KB
english, 2014