Effect of winemaking techniques on polysaccharide...

Australian Journal of Grape and Wine Research 2014 / 02 Vol. 20; Iss. 1

Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines

Apolinar-Valiente, R., Romero-Cascales, I., Williams, P., Gómez-Plaza, E., López-Roca, J.M., Ros-García, J.M., Doco, T.
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Volume:
20
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12048
Date:
February, 2014
File:
PDF, 1.37 MB
english, 2014
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