Pearling barley to alter the composition of the raw...

Journal of Food Engineering 2015 / 04 Vol. 150

Pearling barley to alter the composition of the raw material before brewing

van Donkelaar, Laura H.G., Noordman, Tom R., Boom, Remko M., van der Goot, Atze-Jan
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Volume:
150
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.024
Date:
April, 2015
File:
PDF, 738 KB
english, 2015
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