Effect of Hydrostatic High Pressure and Thermal Treatments...

Effect of Hydrostatic High Pressure and Thermal Treatments on Two Types of Pumpkin Purée and Changes during Refrigerated Storage

Contador, Rebeca, González-Cebrino, Francisco, García-Parra, Jesús, Lozano, Mercedes, Ramírez, Rosario
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Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12021
Date:
April, 2014
File:
PDF, 141 KB
english, 2014
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