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Effect of additives on the rehydration of Saccharomyces cerevisiae wine strains in active dry form: influence on viability and performance in the early fermentation phase
Vaudano, Enrico, Noti, Olta, Costantini, Antonella, Garcia-Moruno, EmiliaVolume:
120
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.114
Date:
January, 2014
File:
PDF, 708 KB
english, 2014