Short-lived Phenoxyl Radicals Formed from Green-Tea Polyphenols and Highly Reactive Oxygen Species: An Investigation by Time-Resolved EPR Spectroscopy
Neshchadin, Dmytro, Batchelor, Stephen N., Bilkis, Itzhak, Gescheidt, GeorgVolume:
53
Language:
english
Journal:
Angewandte Chemie International Edition
DOI:
10.1002/anie.201407995
Date:
November, 2014
File:
PDF, 647 KB
english, 2014