Short-lived Phenoxyl Radicals Formed from Green-Tea...

Short-lived Phenoxyl Radicals Formed from Green-Tea Polyphenols and Highly Reactive Oxygen Species: An Investigation by Time-Resolved EPR Spectroscopy

Neshchadin, Dmytro, Batchelor, Stephen N., Bilkis, Itzhak, Gescheidt, Georg
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Volume:
53
Language:
english
Journal:
Angewandte Chemie International Edition
DOI:
10.1002/anie.201407995
Date:
November, 2014
File:
PDF, 647 KB
english, 2014
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