Preserving sensory attributes of roasted peanuts using...

International Journal of Food Science & Technology 2013 / 04 Vol. 48; Iss. 4

Preserving sensory attributes of roasted peanuts using edible coatings

Riveros, Cecilia G., Mestrallet, Marta G., Quiroga, Patricia R., Nepote, Valeria, Grosso, Nelson R
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12036
Date:
April, 2013
File:
PDF, 705 KB
english, 2013
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