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Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk
Eshpari, H., Tong, P.S., Corredig, M.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8609
Date:
December, 2014
File:
PDF, 2.28 MB
english, 2014