Effect of thermostable α...

Effect of thermostable α -amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch

Myat, Lin, Ryu, Gi-Hyung
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6252
Date:
January, 2014
File:
PDF, 253 KB
english, 2014
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