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Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
Martín, María Ángeles, Fernández-Millán, Elisa, Ramos, Sonia, Bravo, Laura, Goya, LuisVolume:
58
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201300291
Date:
March, 2014
File:
PDF, 281 KB
english, 2014