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Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
Guillaumie, S., Ilg, A., Rety, S., Brette, M., Trossat-Magnin, C., Decroocq, S., Leon, C., Keime, C., Ye, T., Baltenweck-Guyot, R., Claudel, P., Bordenave, L., Vanbrabant, S., Duchene, E., Delrot, S.,Volume:
162
Language:
english
Journal:
PLANT PHYSIOLOGY
DOI:
10.1104/pp.113.218313
Date:
June, 2013
File:
PDF, 1.69 MB
english, 2013