Reduction of Oxalate Content of Foods by the Oxalate...

International Journal of Urology 1996 / 01 Vol. 3; Iss. 1

Reduction of Oxalate Content of Foods by the Oxalate Degrading Bacterium, Eubacterium Lentum WYH-1

Ito, Haruo, Miura, Naoto, Masai, Motoyuki, Yamamoto, Kazuhiro, Hara, Takahiro
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Volume:
3
Language:
english
Journal:
International Journal of Urology
DOI:
10.1111/j.1442-2042.1996.tb00626.x
Date:
January, 1996
File:
PDF, 585 KB
english, 1996
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