Foodscapes, Foodfields and Identities in Yucatán. Steffan Igor Ayora-Diaz, New York: Berghahn Books, 2012. 311 pp.
Pérez, Ramona LeeVolume:
18
Language:
english
Journal:
The Journal of Latin American and Caribbean Anthropology
DOI:
10.1111/jlca.12005
Date:
March, 2013
File:
PDF, 85 KB
english, 2013