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Methods, Instruments, and Parameters for Analyzing the Menu Nutritionally and Sensorially: A Systematic Review
Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Araujo, Wilma Maria Coelho, Botelho, Raquel B. A.Volume:
10
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2012.728981
Date:
December, 2012
File:
PDF, 163 KB
english, 2012