Halotolerance and Survival Kinetics of Lactic Acid Bacteria Isolated from Jalapeño Pepper ( Capsicum annuum L.) Fermentation
González-Quijano, Génesis Karendash, Dorantes-Alvarez, Lidia, Hernández-Sánchez, Humberto, Jaramillo-Flores, María Eugenia, de Jesús Perea-Flores, María, Vera-Ponce de León, Arturo, Hernández-RodrígueVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12498
Date:
August, 2014
File:
PDF, 1.02 MB
english, 2014