Extraction of arbutin and its comparative content in...

Bioscience Biotechnology and Biochemistry 2014 / 05 Vol. 78; Iss. 5

Extraction of arbutin and its comparative content in branches, leaves, stems, and fruits of Japanese pear Pyrus pyrifolia cv. Kousui

Sasaki, Chizuru, Ichitani, Masaki, Kunimoto, Ko-Ki, Asada, Chikako, Nakamura, Yoshitoshi
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Volume:
78
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.893185
Date:
May, 2014
File:
PDF, 211 KB
english, 2014
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