![](/img/cover-not-exists.png)
Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples
Inácio, Rita S., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Saraiva, Jorge A.Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12423
Date:
May, 2014
File:
PDF, 705 KB
english, 2014