Optimisation of antioxidant peptide preparation from corn...

Journal of the Science of Food and Agriculture 2013 / 10 Vol. 93; Iss. 13

Optimisation of antioxidant peptide preparation from corn gluten meal

Zhuang, Hong, Tang, Ning, Dong, Shu-ting, Sun, Bin, Liu, Jing-bo
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6170
Date:
October, 2013
File:
PDF, 225 KB
english, 2013
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