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The influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple wines
Satora, Pawel, Tarko, Tomasz, Sroka, Pawel, Blaszczyk, UrszulaVolume:
14
Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1111/1567-1364.12159
Date:
August, 2014
File:
PDF, 186 KB
english, 2014