A systematic, comparative study on the beneficial health...

A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

Xu, Lu, Du, Bin, Xu, Baojun
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.014
Date:
May, 2015
File:
PDF, 1.02 MB
english, 2015
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