Nutritive values of wild edible fruits, berries, nuts,...

Ecology of Food and Nutrition 2005 / 05 Vol. 44; Iss. 3

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India

Agrahar-Murugkar, D., Subbulakshmi, G.
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Volume:
44
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670240590953025
Date:
May, 2005
File:
PDF, 150 KB
english, 2005
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