Preparation of a New Arabinoxylooligosaccharide from Wheat...

Preparation of a New Arabinoxylooligosaccharide from Wheat Bran Hemicellulose and Its Structure

Yamada, Hideaki, Shiiba, Kiwamu, Hara, Hiroyuki, Ishida, Nobuaki, Sasaki, Takashi, Taniguchi, Hajime
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Volume:
58
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.58.288
Date:
January, 1994
File:
PDF, 802 KB
english, 1994
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