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Efecto antioxidante e hipolipemiante del pimentón ahumado...

Efecto antioxidante e hipolipemiante del pimentón ahumado en individuos sanos Antioxidant and hypolipidaemic effect of smoked paprika in healthy subjects

Campillo, José Enrique, Tormo, María Ángeles, Gómez-Encinas, Jesús, Campillo, Carlos, Viñas, José, Borrás, C., Torres, María Dolores
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Volume:
8
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476330903274286
Date:
August, 2010
File:
PDF, 364 KB
english, 2010
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