Assessment on Rheological and Texture Properties of...

Journal of Food Process Engineering 2014 / 10 Vol. 37; Iss. 5

Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih

Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah
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Volume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12100
Date:
October, 2014
File:
PDF, 1.15 MB
english, 2014
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