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Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp ( Cyprinus carpio ) muscle
Wang, Hang, Luo, Yongkang, Shen, HuixingVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12177
Date:
September, 2013
File:
PDF, 936 KB
english, 2013