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Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes
Paz-Rodríguez, Beatriz, Domínguez-González, María Raquel, Aboal-Somoza, Manuel, Bermejo-Barrera, PilarVolume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.003
Date:
March, 2015
File:
PDF, 729 KB
english, 2015