The adsorption of proteins in fermented aqueous food by...

The adsorption of proteins in fermented aqueous food by silica gels

Mutsuhiro Ito, Kazuhiro Yamauchi, Koichi Matsuzawa
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Volume:
74
Year:
1993
Language:
english
Pages:
7
DOI:
10.1016/0927-7757(93)80402-z
File:
PDF, 500 KB
english, 1993
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