The adsorption of proteins in fermented aqueous food by silica gels
Mutsuhiro Ito, Kazuhiro Yamauchi, Koichi MatsuzawaVolume:
74
Year:
1993
Language:
english
Pages:
7
DOI:
10.1016/0927-7757(93)80402-z
File:
PDF, 500 KB
english, 1993