Stability and mechanical strength of aqueous foams containing food proteins
Juan M Rodríguez Patino, Ma Dolores Naranjo Delgado, JoséA Linares FernándezVolume:
99
Year:
1995
Language:
english
Pages:
14
DOI:
10.1016/0927-7757(95)03129-2
File:
PDF, 983 KB
english, 1995