Membrane-disruptive property of a novel antimicrobial peptide from anchovy ( Engraulis japonicus ) hydrolysate
Tang, Wenting, Zhang, Hui, Wang, Li, Qian, HaifengVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12389
Date:
April, 2014
File:
PDF, 742 KB
english, 2014