Bifidobacterium animalis subsp. lactis fermented milk...

Proceedings of the National Academy of Sciences 2010 / 10 Vol. 107; Iss. 42

Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes

Veiga, P., Gallini, C. A., Beal, C., Michaud, M., Delaney, M. L., DuBois, A., Khlebnikov, A., van Hylckama Vlieg, J. E. T., Punit, S., Glickman, J. N., Onderdonk, A., Glimcher, L. H., Garrett, W. S.
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Volume:
107
Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.1011737107
Date:
October, 2010
File:
PDF, 713 KB
english, 2010
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