The effects of processing and packaging parameters on the...

International Journal of Food Science & Technology 2014 / 07 Vol. 49; Iss. 7

The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat

Dantas, Fiorella B. H., Dantas, Sílvia T., Moitinho, Daisy, Albers, Carolina C. M., Pollonio, Marise A. R.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12466
Date:
July, 2014
File:
PDF, 1.08 MB
english, 2014
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