Effect of muscle, ageing time and modified atmosphere...

International Journal of Food Science & Technology 2014 / 04 Vol. 49; Iss. 4

Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef

Owczarek-Fendor, Agnieszka, Vermeulen, An, Van Bree, Ilse, Eriksson, Markus, Lescouhier, Stefaan, De Smet, Stefaan, De Meulenaer, Bruno, Devlieghere, Frank
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12404
Date:
April, 2014
File:
PDF, 797 KB
english, 2014
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