The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed ( P entaclethra macrophylla Benth)
Olotu, Ifeoluwa O., Enujiugha, Victor, Obadina, Adewale O.Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12179
Date:
August, 2014
File:
PDF, 101 KB
english, 2014