Effect of Sodium Lauryl Sulphate on the Texture of Sponge Cake
Gujral, H. S., Rosell, C. M., Sharma, S., Singh, S.Volume:
9
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013203009002004
Date:
April, 2003
File:
PDF, 203 KB
english, 2003