Potential of fluorescence spectroscopy for the...

Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours

Panneton, Bernard, Clément, Alain, Lagacé, Luc
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6172
Date:
October, 2013
File:
PDF, 233 KB
english, 2013
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