Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours
Panneton, Bernard, Clément, Alain, Lagacé, LucVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6172
Date:
October, 2013
File:
PDF, 233 KB
english, 2013