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Ca2+, K+, and Na+ content of corn bran during passage through pig gastrointestinal tract: Comparison with model predictions
Joseph A. Laszlo, Frederick R. Dintzis, Frederick L. BakerVolume:
3
Year:
1992
Language:
english
Pages:
8
DOI:
10.1016/0955-2863(92)90075-t
File:
PDF, 755 KB
english, 1992