Effects of dietary oils on fatty acid composition and lipid...

The Journal of Nutritional Biochemistry 1993 Vol. 4; Iss. 6

Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats

Serafina Salvati, Lorenzo Malvezzi Campeggi, Paola Corcos Benedetti, Maurizio Di Felice, Vincenzo Gentile, Mirella Nardini, Gianni Tomassi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Year:
1993
Language:
english
Pages:
5
DOI:
10.1016/0955-2863(93)90080-g
File:
PDF, 473 KB
english, 1993
Conversion to is in progress
Conversion to is failed