Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation
Antonio Suárez, María-José Faus, Angel GilVolume:
7
Year:
1996
Language:
english
Pages:
9
DOI:
10.1016/0955-2863(96)00023-x
File:
PDF, 994 KB
english, 1996