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Effect of carp ( Cyprinus carpio ) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films
Souza, Vanderlei C., Monte, Micheli L., Pinto, Luiz A. A.Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12093
Date:
June, 2013
File:
PDF, 884 KB
english, 2013