Effect of Glycosaminoglycan Production on Hardness of...

Tissue Engineering 2002 / 02 Vol. 8; Iss. 1

Effect of Glycosaminoglycan Production on Hardness of Cultured Cartilage Fabricated by the Collagen-Gel Embedding Method

Yamamoto, Takeyuki, Katoh, Masakazu, Fukushima, Rika, Kurushima, Toyokazu, Ochi, Mitsuo
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Volume:
8
Language:
english
Journal:
Tissue Engineering
DOI:
10.1089/107632702753503117
Date:
February, 2002
File:
PDF, 738 KB
english, 2002
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