Several physical properties of aflatoxin-contaminated pistachio nuts: Application of BGY fluorescence for separation of aflatoxin-contaminated nuts
Hadavi, EbrahimVolume:
22
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500306976
Date:
November, 2005
File:
PDF, 120 KB
english, 2005